About

FoodScan 2 is a rapid,near-infrared (NIR) based meat analyzer that delivers reliable results in as little as 15 to 25 seconds. It enables meat processors to ensure consistent product quality, optimize raw material usage, and streamline quality control processes. Designed for both traditional and plant-based meat products, it featuresglobal artificial neural network (ANN) calibrations and regulatory-approved methods.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 84461 74263,+91 98508 70860.

Key Features:

Fast analysis in 15-25seconds with multiple sample sizes

Global ANN calibrations for fat, moisture, protein, collagen, salt, and ash

Additional parameters: saturated fat, carbohydrates, energy, sodium, and water activity

Colour measurement using the CIE Lab standard

NIR transmission for full sample penetration and reflection for color measurement

Low calibration maintenance -one model for all meat types

Official method approvals: AOAC, Polska Norma, GOST

List No. R

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