FossAnalytics ProFoss TM 2 Fresh Cheese Strained Yoghurt Analyzer

Product Description

The ProFoss 2 is an advanced in-line NIR analyzer specifically designed for real-time compositional analysis in the production of fresh cheese and strained yoghurt products like Greek yoghurt, skyr, labneh, and cream cheese. Installed directly in the process line, it enables continuous monitoring of critical parameters such as protein, total solids, fat, and moisture. With cutting-edge lateral transmittance probe technology and high-resolution diode array NIR detection, ProFoss 2 reduces process variation, improves yield, and ensures products consistently meet specifications.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860, +91 84461 74263.

Key Features:

• Real-time In-line Analysis: Continuous results every 2 3 seconds.

• Core Parameters: Protein, total solids, moisture, and fat.

• Advanced Technology:

  • High-resolution diode array NIR

  • Lateral transmittance probe for deep sample penetration

• Installation: Directly after separator or filtration unit (3A hygiene certified)

Industries Served:

• Dairy Industry

  • Fresh cheese production (e.g., cream cheese, quark, labneh)

  • Strained yoghurt manufacturing (e.g., Greek yoghurt, skyr)

List No. - R
Disclaimer: UNLESS OTHERWISE INDICATED, THE CONTENT OF THIS WEBSITE IS THE PROPRIETARY PROPERTY OF ITS OWNERS. However, trademarks, service marks and/or logos (called "marks") herein associated with the products listed on this website are the property of their respective owners. If they appear with the listed products, it is only used for the purpose of identification of those products. We do not claim any association with the mark owners, unless otherwise so specified. MEANING OF LIST NUMBER: R  Refurbished, PO  Preowned, U  Used, T  Trading, M  Own Manufactured, AD - Authorized Dealer of Original Equipment Manufacturer.