Foss NIRS DS3 meat by-product analyzer

About Foss NIRS DS3 meat by-product analyzer

The NIRS DS3 is a dedicated near-infrared (NIR) analyserdesigned for accurate analysis of meat and meat by-products. Ideal forlaboratory use, it delivers rapid results in under a minute, enabling efficientquality control, process adjustment, and reduced waste. With advancednetworking and remote monitoring capabilities, it ensures optimal performanceand usability across all operations.

Note:-The price mentioned above is for reference only. Donot consider it for purchase. For the actual price and more product details,please contact us at +91 84461 74263, +91 98508 70860.

Key Features:

High-Speed Analysis:Complete sample analysis in less than one minute

Multi-Parameter Testing:Measures fat, moisture, protein, ash, free fatty acids, iodine value, peroxidevalue, and color

Versatile Sample Compatibility: Analyzes both dry (e.g., meat and bone meal) and liquid samples(e.g., fats for pet food or energy)

Full Spectrum NIR:Monochromator technology covering 400 2500 nm range

Advanced Detection: Dualdetectors- Silicon (400 1100 nm) and Lead Sulphide (PbS, 1100 2500 nm)

Remote Instrument Management:Enabled via FossManager software for calibration and configuration

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