Foss Analytics ProFoss 2 for flour

Product Description

The ProFoss 2 for Flour is an advanced in-line Near-Infrared (NIR) analyzer designed to provide real-time monitoring of critical quality parameters moisture, protein, fat, fiber, and ash in flour during the milling process. By integrating this analyzer directly into the production line, millers can achieve continuous, automated analysis, enabling immediate adjustments to maintain consistent product quality and optimize resource utilization. This system enhances process control, reduces variability, and ensures that the final flour product meets desired specifications.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.

• Real-Time Analysis: Provides continuous measurements every 2 3 seconds, facilitating immediate process corrections.

• Comprehensive Parameter Measurement: Monitors moisture, protein, fat, fiber, and ash content simultaneously.

• Seamless Integration: Easily integrates into existing milling systems without disrupting operations.

• Robust Design: Built to withstand the demanding conditions of milling environments.

• Advanced Calibration: Utilizes extensive calibration models based on over 50,000 samples, ensuring accuracy and reliability.

• Software Compatibility: Compatible with ISIscan NOVA software for instrument control and data analysis. 

• Flour Milling: For quality control during the milling process.

• Baking: Ensuring consistent flour quality for baked goods.

• Animal Feed Production: Utilizing flour as an ingredient in feed formulations.

• Food Processing: Incorporating flour into various food products.

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