The FoodScan 2 Fish is a near-infrared (NIR) transmissionanalyzer developed for fish meat analysis throughout all stages of production.It provides analytical results for fat, moisture, protein, salt, and color in15, 25 seconds with minimal sample preparation.
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Key Features:
Multi-parameter analysis (fat, moisture, protein, salt) in 15 25seconds
Global artificial neural network (ANN) calibrations for key parameters
Optional calibration available for pH
Integrated color measurement based on CIE Lab standard
Handles non-homogeneous samples with minimal preparation
List No. R
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