Foss Analytics Pro Foss 2 Whole Grain

Foss Analytics Pro Foss 2 Whole Grain Specification

Equipment Type
In-line NIR Grain Analyzer

Application
Grians

Voltage
220 Volt (v)

Dimension (L*W*H)
550 300 250 Millimeter (mm)

Condition
List No. R

Color
Grey

Weight
25 Kilograms (kg)

Foss Analytics Pro Foss 2 Whole Grain Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
7 Days

Sample Available
No

About Foss Analytics Pro Foss 2 Whole Grain

TheProFoss 2 Whole Grain Analyzerby FOSS is an advanced in-line Near-Infrared (NIR) analyzer designed to provide continuous, real-time measurements of moisture and protein content in whole grains such as wheat and barley. Integrated directly into the production line, it delivers precise data every 23 seconds, enabling immediate process adjustments to maintain consistent product quality. This analyzer is built on the trusted Infratec technology, ensuring high accuracy and reliability in grain quality assessment.

Note:The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 97663 07660, +91 98505 58881.

Key Features:

Real-Time Analysis: Measures moisture and protein content every 23 seconds, providing approximately 1,200 data points per hour.
Seamless Integration: Easily integrates into existing production lines, including transport pipes to silos and blending systems.
High Accuracy: Utilizes Infratec technology, known for its precise and reliable grain analysis.
Robust Design: Housed in a durable cabinet suitable for various industrial environments.
Advanced Calibration: Calibrations based on over 50,000 samples, ensuring consistent performance.
Software Compatibility: Compatible with ISIscan NOVA software for instrument control and data analysis.

Industries Served:

Grain Handling & Processing: For quality control during grain receival and processing stages.
Flour Milling: Ensures consistent quality in flour production.
Malting: Monitors grain quality for malting processes.
Animal Feed Production: Utilizes whole grains in feed formulations.
Food Processing: Incorporates whole grains into various food products.
List No. R

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