Foss ProcesScan 2 Foss Laboratory Instrument

Foss ProcesScan 2 Foss Laboratory Instrument Specification

Size
Compact In-line Industrial Unit

Dimension (L*W*H)
450 mm * 420 mm * 350 mm

Height
350 mm Millimeter (mm)

Product Type
In-line NIR Process Analyzer

Weight
Approx. 28 kg Kilograms (kg)

Equipment Type
Real-time Industrial Process Analyzer

Length
450 mm Millimeter (mm)

Width
420 mm Millimeter (mm)

Material
Stainless Steel (Hygienic Design), Optical Components

Foss ProcesScan 2 Foss Laboratory Instrument Trade Information

Minimum Order Quantity
1 Piece

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

About Foss ProcesScan 2 Foss Laboratory Instrument

The ProcesScan 2 is a fully automated on-line FTIR analyzer for real-time process control and standardization of liquid milk in dairy production. Installed directly in the production process, it continuously measures critical milk composition parameters such as fat, protein, lactose, total solids (TS), and solids non-fat (SNF) with high precision and repeatability. Designed to ensure compliance with hygiene standards and withstand demanding production environments, it enables predictable performance, fast implementation, and improved yield through tighter process control.

Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860, +91 84461 74263.

Key Features:

Real-Time Analysis: Continuous results every 10 seconds (20 sec for high-viscosity products).
Core Parameters: Fat, protein, lactose, total solids, and solids non-fat.
Advanced Technology: Fourier Transform Infrared (FTIR) spectroscopy.
High Accuracy & Repeatability:
- Typical repeatability for fat, protein, lactose: 0.006 0.022%
- Accuracy: <0.05% typical for fat and protein (0 10%)

Industries Served:

Dairy Industry
- Milk standardization for cheese, powder, and consumer milk production
- High-fat and high-protein liquid milk processing
- List No. - R

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