Foss ProcesScan 2 Foss Laboratory Instrument
Product Details:
- Length 450 mm Millimeter (mm)
- Width 420 mm Millimeter (mm)
- Height 350 mm Millimeter (mm)
- Weight Approx. 28 kg Kilograms (kg)
- Product Type In-line NIR Process Analyzer
- Size Compact In-line Industrial Unit
- Dimension (L*W*H) 450 mm * 420 mm * 350 mm
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Foss ProcesScan 2 Foss Laboratory Instrument Price And Quantity
- 2 Piece
- 100000 INR/Piece
Foss ProcesScan 2 Foss Laboratory Instrument Product Specifications
- 450 mm Millimeter (mm)
- Stainless Steel (Hygienic Design), Optical Components
- 450 mm * 420 mm * 350 mm
- 420 mm Millimeter (mm)
- 350 mm Millimeter (mm)
- Approx. 28 kg Kilograms (kg)
- In-line NIR Process Analyzer
- Real-time Industrial Process Analyzer
- Compact In-line Industrial Unit
Foss ProcesScan 2 Foss Laboratory Instrument Trade Information
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
Product Description
The ProcesScan 2 is a fully automated on-line FTIR analyzer for real-time process control and standardization of liquid milk in dairy production. Installed directly in the production process, it continuously measures critical milk composition parameters such as fat, protein, lactose, total solids (TS), and solids non-fat (SNF) with high precision and repeatability. Designed to ensure compliance with hygiene standards and withstand demanding production environments, it enables predictable performance, fast implementation, and improved yield through tighter process control.Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details, please contact us at +91 98508 70860, +91 84461 74263.
Key Features:
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Real-Time Analysis: Continuous results every 10 seconds (20 sec for high-viscosity products).
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Core Parameters: Fat, protein, lactose, total solids, and solids non-fat.
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Advanced Technology: Fourier Transform Infrared (FTIR) spectroscopy.
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High Accuracy & Repeatability:
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Typical repeatability for fat, protein, lactose: 0.006 0.022%
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Accuracy: <0.05% typical for fat and protein (0 10%)
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Dairy Industry
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Milk standardization for cheese, powder, and consumer milk production
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High-fat and high-protein liquid milk processing
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List No. - R
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Contact Details
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Send Inquiry
- Mr. Rajesh Meshram (Director)
Mob: 08068820202, + 91 9850558881
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