Foss ProcesScan 2 Foss Laboratory Instrument

• Real-Time Analysis: Continuous results every 10 seconds (20 sec for high-viscosity products).

• Core Parameters: Fat, protein, lactose, total solids, and solids non-fat.

• Advanced Technology: Fourier Transform Infrared (FTIR) spectroscopy.

• High Accuracy & Repeatability:

  • Typical repeatability for fat, protein, lactose: 0.006 0.022%

  • Accuracy: <0.05% typical for fat and protein (0 10%)

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• Dairy Industry

  • Milk standardization for cheese, powder, and consumer milk production

  • High-fat and high-protein liquid milk processing

  • List No. - R

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