Real-Time Analysis: Continuous results every 10 seconds (20 sec for high-viscosity products).
Core Parameters: Fat, protein, lactose, total solids, and solids non-fat.
Advanced Technology: Fourier Transform Infrared (FTIR) spectroscopy.
High Accuracy & Repeatability:
Typical repeatability for fat, protein, lactose: 0.006 0.022%
Accuracy: <0.05% typical for fat and protein (0 10%)
Dairy Industry
Milk standardization for cheese, powder, and consumer milk production
High-fat and high-protein liquid milk processing
List No. - R
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